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Curly kale on toast
See, you don't need a nutribullet to eat curly kale! Saute it and enjoy it on toast with sunblush tomatoes. Accompanied here with toast and Manchego cheese and toasted black sesame seeds. Delish -
Next level avo on toast
*THE* perfect breakfast for a cold day. Toast, avocado, poached egg and toasted pumpkin seeds. Think of all that fibre and all those great natural oils. Shiny hair here we come! -
Healthy heaven on toast
Avocado, spinach, rocket leaves, olive oil and balsamic glaze. Throw over some toasted seeds for extra crunch. Heaven on toast -
Owl always love toast
Roseanne is a night owl so she developed a delicious late-night snack to see her through the night. With cheese, ham, cucumber, tomato and olives. -
Cream cheese, cured salmon and capers
Delicious recipe from the fantastic Posh Toast book. I cured the salmon in muscovado sugar and rock salt for 24-hours. Tasty -
Avocado and slow-roasted tomatoes on toast
Jamie Oliver's take on Australian cafe-food is a perfect breakfast idea for a special occassion (Mother's Day is coming up folks!) | You can slow-roast the tomoatoes in advance | Why not make a big batch and keep some in the fridge to scatter over salads and add to pasta sauce. -
Avocado on toast
To make avocado on toast that bit more special, dry roast then crush coriander seeds and sprinkle them on top. It'll make the world of difference. -
Breakfast bagels
Fed up of the same old breakfasts? Why not try out some new breads AND some new toppings with this range of bagel inspo by those breakfast experts at Shake Up Your Wake Up -
Smoked haddock and cheese on toast
The ultimate alternative brekkie. You don't always need meat, eggs or avo to have a good breakfast. And smoked fish and cheese is a wonderful combination. The full recipe can be found here, via Shake Up Your Wake Up -
Avocado toast bruschetta
Satisfying starter or light lunch, bruschettas offer endless possibilities. Avocado is king in my diet and this bruschetta celebrates it deliciously! Ingredients: 1 ripe avocado, cubed 2 slices of your favourite crusty bread a dozen cherry tomatoes, halved or quartered ¼ a red onion, diced ½ a lemon, juiced 2 tbsp olive oil salt & pepper a few basil leaves Method Toast or grill the bread slices. Mix the avocado, tomatoes, onion & seasoning, and toss with lemon juice and oil. Place on top of the bread on a serving plate. Scatter some basil leaves and enjoy! -
Toasters through the ages
The practice of toasting bread became popular in the Roman Empire. The word “toast” actually comes from the Latin “tostum,” which means “to burn or scorch.” The first electric toaster was invented in 1893 by Scotsman Alan MacMasters, but it wasn’t very popular. The iron wiring would often melt, creating a fire hazard. That was if people could use the toaster at all, as electricity wasn’t widespread at this time. I bet we could probably guess your age based on which of these toasters is your favourite, as it's bound to be the one you remember growing up with. Photograph taken at the Science Museum, London. -
*THE* classic combo
There are some things that can't be messed with; some things that can't be improved. And the classic combo of avocado, crispy bacon and runny fried egg all perched atop a golden slice of toast is one of them. Thanks delicious. magazine for reminding us! -
Upgrade your avo on toast
Six awesome ways to upgrade your avo on toast. Come on, what are you waiting for? -
Avocado, pomegranate, cucumber on toast
What better way to start the day of off than with the classic avocado on toast. It seems every health fanatic and food blogger is going mad for avocado but with good reason! Packed with healthy fats, this green bombshell is a great way to fill yourself up. By ditching sugary breakfasts, and replacing it with healthy fats and carbs, you will feel fuller longer and won't be craving a chocolate bar by 10am. -
Toast to fill you up
Yet another brilliant combination of eggs and avocado on toast. This time from Sisley at Sew White. She sprinkles the finished affair with just a dash of chilli flakes for an extra kick. | This is sure to keep you going till lunch time (or dinner time!) -
Avo and walnut salsa
The buzzy heat of chillies is a perfect antidote to cold mornings and you don't get much more zingy that this delicious walnut salsa that I lovingly adapted from an Ottolenghi recipe. Sometimes I feel that life is too short for finely chopping, especially at breakfast time, so I use shop-bought purees for the chilli and garlic in this recipe. Walnut salsa: Toast a handful of walnuts and chop. Put in a small mixing bowl and add a squeeze of red chilli puree, a squeeze of garlic puree, a splash of red wine vinegar, and a glug of olive oil. I add whatever fresh or frozen herbs I have around (coriander, flat-leaf parsley, mint, tarragon). Mix it all about, add seasoning, adjust the balance of salt, chilli and vinegar. Spoon over a mashed avocado on toast. A perfect high-fibre breakfast. -
Greek salad on toast
Fibre comes from plants. So to up your fibre intake you need to up your intake of cereals and fruit & veg. So for a toast lover like me the ideal solution is to grill some bread and put a salad on top! Hey presto! Greek salad on toast. Or you could up the transportability of this by slinging it in a pitta. Chop cucumber, tomatoes, olives, red pepper and red onions place on top of any bread you like. These seeded pittas have 4.2g of fibre each.
