March 15th, 2019 by Liliane Baines
Until the advent of softer foods such as bread and rice our ancient ancestors were unable to pronounce certain letter, most notably F and V. What the …? Apparently a diet of meat and nuts and hard foods caused our jaw bones to align in such a way that we couldn’t make the sounds. So, […]
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March 4th, 2019 by Liliane Baines
Eating pancakes for every meal of the day is right up there with drinking at breakfast for a full-on hedonistic experience (of the culinary variety anyway). We teamed up with Paul Hollywood to bring you a pancake masterclass so you can sidestep all batter-related mishaps this pancake day, and any other day you choose to […]
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February 15th, 2019 by Liliane Baines
Ooh gosh, nothing says “Summer’s on its way” like a vibrant green plate of food. So get this on your meal plan. Blend together blanched edamame beans, broad beans, peas and cream cheese; spread onto griddled toast and top with some whole peas and beans and finish with finely sliced chilli and balsamic glaze. Full […]
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February 5th, 2019 by Liliane Baines
This will soon be your go-to brunch dish. It looks like it’s gonna be complicated, but it’s not. And it tastes like a cherished memory from childhood. Even though I didn’t eat a blueberry until I was in my twenties – work that one out! Click here for the full recipe
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February 5th, 2019 by Liliane Baines
Blend together cooked prawns and cooked spinach. Spread on 50:50 bread, sprinkle with sesame seeds and fry – topping side down first – in a pan over a gentle heat. Flip and cook the other side. Serve with pickled veggies and soy sauce. Great for sharing! Full recipe
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February 5th, 2019 by Liliane Baines
Celebrate Chinese New Year with our new, high-fibre, spinach and prawn toast recipe. Perfect at any time of year, but especially lovely for a Chinese-themed meal. These are an ideal sharing plate. Just be sure to make enough – they don’t hang around long!
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