May 4th, 2020 by Liliane Baines
During the coronavirus lockdown baking has become the number one pastime for children who are off school and furloughed adults. So much has demand for retail flour increased that flour mills are running their packing lines 24 hours a day seven days a week, and have doubled production – up from 2 million bags a […]
Read More »
April 6th, 2020 by Liliane Baines
Since the stay-at-home advice was issued by the government in a bid to help restrict the COVID-19 virus, Britons have refound and rekindled their love of homebaking. Such is the demand that online mill shops have paused sales; and the homebaking sections in shops are frequently empty. So, naturally the first thought is: are we […]
Read More »
March 20th, 2020 by Liliane Baines
There’s no denying that COVID-19 has the potential to become a very real threat – both on a personal and national scale. Schools throughout the UK are set to shut for an indefinite period; many people are working from home and/or self-isolating; others have the virus or are taking care of others who do. As […]
Read More »