Olive, basil and parmesan loaf
- Servings:
- 4
Introduction
This is a great loaf to enjoy with pasta; grilled with a thin spread of salsa and more cheese sprinkled over the top; or simply served with fresh vegetable soup.
Breadmaker setting: 1 Basic –
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
Method
Step 1
Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.
Step 2
Check the loaf size is set to 2lb and press start button.
Step 3
When the loaf is ready, the machine will beep, the time remaining will be at 0 and the loaf tin can be removed using an oven glove, be careful as it is very hot.
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.