American style pancakes with a sweet berry sauce

American pancake stack
10 pancakes

We all love traditional English pancakes served with lemon and sugar, but for a change try these for a thicker, sweeter alternative. They are easy enough for kids to make with a little help and are great for weekend breakfast or as a dessert.

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
131 Kcal2.4g1.0g0.2g23.9g6.6g1.0g


Step 1

Place the flour, baking powder, sugar, eggs and milk in a blender and process until smooth. Cover and place in the fridge for at least 30 mins.

Step 2

Place the berries, icing sugar and 1-2 tbsp water in a food processor and process to a smooth puree. Strain into a jug and sweeten with a little extra icing sugar to taste.

Step 3

Preheat a non stick frying pan until hot & add 2 tsps of oil. Pour in 2tbsp of the batter & cook until bubbles begin to appear. Turn the pancake. Cook for 1 min. Remove from pan and keep warm in a clean tea towel.Repeat until all the batter is used.

Step 4

Serve warm pancakes, drizzled with fruit sauce and a dollop of Greek yoghurt or fromage frais sweetened with clear honey to taste.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.