- 6 muffins
- Preparation time:
- 15 mins
- Cooking time:
- 9-10 mins
Preheat the oven to 180°C (fan)
Grease 6 cavities of a muffin tray with butter and dust with flour, tapping the whole thing upside down to get rid of any excess
In a bowl, whisk together the eggs and light brown sugar until light and doubled in volume, then using a spatula/spoon, fold in the biscoff spread, followed by the flour
Divide the batter evenly into the prepared muffin tray, place in the oven and bake for 9-10 minutes
Allow to cool for 5 minutes before removing, placing the puddings bottom side up on serving plates
Enjoy as they are or with a scoop of vanilla ice cream
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.