Biscoff fondant

6 muffins
Preparation time:
15 mins
Cooking time:
9-10 mins

Ingredients checklist


Step 1

Preheat the oven to 180°C (fan)

Step 2

Grease 6 cavities of a muffin tray with butter and dust with flour, tapping the whole thing upside down to get rid of any excess

Step 3

In a bowl, whisk together the eggs and light brown sugar until light and doubled in volume, then using a spatula/spoon, fold in the biscoff spread, followed by the flour

Step 4

Divide the batter evenly into the prepared muffin tray, place in the oven and bake for 9-10 minutes

Step 5

Allow to cool for 5 minutes before removing, placing the puddings bottom side up on serving plates

Step 6

Enjoy as they are or with a scoop of vanilla ice cream

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