Blueberry and strawberry crunch



Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
557 Kcal 37.2g23.3g0.9g51.0g29.3g4.3g


Step 1

Wash fruit and dry on kitchen paper, halve strawberries and place all fruit in a shallow dish.

Step 2

Heat compote with 3 tbsp water cool and pour over fruit.

Step 3

To make the caramelised crumbs: Heat oven to 200C/ 400F/gas 6. Melt butter in a large pan, add the breadcrumbs, sugar and cinnamon, mix well. Spread evenly on a large baking tray and bake, turning a few times for about 15 minutes or until golden brown, cool.

Step 4

Mix yoghurt, crème fraiche and ½ of the crumbs, spoon evenly over the fruit sprinkle over the remaining crumbs.

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