Cheddar and chilli biscuits
- Preparation time:
- 20 mins + 3 hours chilling time
- Cooking time:
- 10 mins
These moreish biscuits are cheesy, crumbly and delicious with drinks.
The dough can be made ahead and stored in the fridge for up to a week before baking.
Ingredients checklist
Method
Step 1
Put all the ingredients, except for the egg yolks, into the bowl of a food processor. Process until the mixture looks like fine crumbs
Step 2
Add the egg yolks and process until the dough comes together. Remove the blade then tip the ball of dough out of the bowl and onto a floured work surface
Step 3
Shape the dough into a log 6cm thick and 20cm long. Wrap in greaseproof or foil then chill for 3 hours
Step 4
When ready to cook, heat the oven to 220C/400F/Gas 6. Slice the dough into rounds 5mm thick. Place the rounds on baking trays, spaced slightly apart.
Step 5
Bake for 10 to 12 minutes until a light golden brown
Step 6
The biscuits will be fragile, so leave them to cool on the trays until firm then transfer to a wire cooling rack. When completely cold store in an airtight container
Guest profile
Brought to you by:
Marriage's
| Website: | https://flour.co.uk/recipes |
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.