Cheese toast-topped beef and beans

Cheese toast-topped beef and beans
Preparation time:
20 mins
Cooking time:
20 mins


Takes 20 minutes to prepare, 20 minutes to cook. This is delicious, economical, filling family food.

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.


Step 1

Dry fry the onion and beef together in a medium saucepan for about 5 minutes until browned, add the tomato ketchup, brown sauce, baked beans, and seasoning.

Step 2

Add about 150ml boiling water if necessary to give a moist but not too sloppy gravy.

Step 3

Bring to the boil then reduce the heat and simmer for 15 minutes.

Step 4

Set oven to 200c/18ocfan/gas6

Step 5

To make the topping: Cut the bread into triangles, removing the crusts if liked. Arrange over the beef. Scatter with cheese and drizzle with melted butter. Bake for 15-20 minutes until golden.

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