Chicken and mushroom sandwiches
- Servings:
- 4
- Cooking time:
- 15 mins
Excellent for packed lunches and picnics.
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 620 Kcal | 31.9g | 14.1g | 2.0g | 58.1g | 8.4g | 5.0g |
Method
Step 1
Butter the bread.
Step 2
Divide chicken and watercress between four of the slices.
Step 3
Sauté mushrooms in a little butter, drain, cool and add sweetcorn, Greek yoghurt and mayonnaise. Season with black pepper and salt.
Step 4
Spoon onto chicken. Top with remaining slices of bread. Cut sandwiches in half to serve.
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