Chilli with crispy paprika croutons

- Servings:
- 4
- Cooking time:
- 1 hour
Ingredients checklist
Nutritional values
kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
---|---|---|---|---|---|---|
Values shown are approximate. | ||||||
785 Kcal | 47.4g | 15.4g | 2.5g | 55.8g | 19.3g | 10.8g |
Method
Step 1
Soften onion and red pepper in the oil, add minced beef and brown quickly.
Step 2
Stir in flour and then add tomatoes, stock, tomato puree, chilli powder, sugar and kidney beans.
Step 3
Bring to the boil and then simmer gently for 1hour. Season with black pepper.
Step 4
For the croutons, heat the oil in a large fry pan and add the paprika, chilli powder and garlic. Add the bread cubes and toss until well coated.
Step 5
Place on a baking tray in a hot oven until golden. Serve chilli topped with croutons and chopped coriander and sour cream.
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.