- Preparation time:
- 25 mins
- Cooking time:
- 20-30 mins
This cake is best if slightly collapsed and squidgy rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of crème fraiche.
Line a 20x28cm/8x11" baking tray with parchment and pre-heat the oven to 180˚C/Fan 160˚C/350˚F/Gas 4
Gently melt together the chocolate and butter
Put the sugar and flour into another bowl and blend together
Break the eggs into the bowl and beat well. Stir in the melted chocolate and butter
Pour the mixture into the prepared baking tray. Bake for 20-30 minutes depending on how soft and squidgy you want the brownies to be
Dust the cooked brownie with icing sugar and cut into squares
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