Chocolate brownie

- Servings:
- 12
- Preparation time:
- 25 mins
- Cooking time:
- 20-30 mins
This cake is best if slightly collapsed and squidgy rather than being cooked through. Serve this recipe as a cake or a pudding with a dollop of crème fraiche.
Ingredients checklist
Method
Step 1
Line a 20x28cm/8x11" baking tray with parchment and pre-heat the oven to 180˚C/Fan 160˚C/350˚F/Gas 4
Step 2
Gently melt together the chocolate and butter
Step 3
Put the sugar and flour into another bowl and blend together
Step 4
Break the eggs into the bowl and beat well. Stir in the melted chocolate and butter
Step 5
Pour the mixture into the prepared baking tray. Bake for 20-30 minutes depending on how soft and squidgy you want the brownies to be
Step 6
Dust the cooked brownie with icing sugar and cut into squares
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