Chocolate brownies

A guest recipe by Carr's Flour
Preparation time:
20 mins
Cooking time:
40-50 mins

This recipe is homemade deliciousness, made simple by using a bread maker.

Totally yummy!

Ingredients checklist


Step 1

Break 100g of the chocolate into pieces and place in a bowl over set over a saucepan of simmering water. Add the butter and stir until melted. Leave to cool

Step 2

Sieve the flour into a separate bowl and add the caster sugar

Step 3

Stir in the beaten eggs

Step 4

Pour the cooled buttered chocolate into the flour mixture, beating well

Step 5

Chop the remaining chocolate into small pieces and stir into the brownie batter with the pecans. Pour into the bread pan

Step 6

Set your machine to Bake for 40-50 minutes, until firm to touch

Step 7

Remove the bread pan from the machine and allow to cool

Step 8

Turn out the brownie from the bread pan, cut into portions and dust with icing sugar, if desired

Guest profile

Brought to you by:

Carr's Flour

Milling in the UK for almost 200 years!!

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