Chocolate marshmallow brownies

Chocolate Marshmallow Brownies
15-20 squares

Cook’s Tips Edges will be very chewy and may need to be discarded.

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
305 Kcal13.6g8.1g0.2g45.0g36.7g0.6g


Step 1

Preheat oven to Gas Mark 4/180C. Grease a baking tray or even a large rectangular casserole with a little butter or spray oil.

Step 2

Melt chocolate and butter together in a pan over a low heat. Remove from heat, add sugar and beat till it dissolves.

Step 3

Add eggs one at the time, then vanilla, marshmallows and chocolate chips. Stir in flour and pour into tin.

Step 4

Place in oven, cook at Gas Mark 4/180C for 30 minutes. A skewer or small knife placed in the middle should come out almost clean. Be careful not to overcook or it will become too chewy.

Step 5

Cool in dish, cut into squares and dust with icing sugar.

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