- Preparation time:
- 20mins + chilling time
- Cooking time:
- 10-12 mins
This cookie dough needs to be made in advance and chilled before using. Use straight from the fridge.
|Values shown are approximate.
Put the butter and sugar into a mixing bowl and beat them together until light and fluffy
Beat in the egg
Mix in the flour and coconut
Using your hands, gather the mix together to form a smooth ball of dough. Shape and roll the dough into a 5cm/2” diameter cylinder. Wrap the dough in parchment and chill until firm.
When ready to bake, line a baking tray with parchment and pre-heat the oven to 180°C/Fan 160°C/350°F/Gas 4. Unwrap dough and cut slices the thickness of a pound coin. Transfer the slices to the prepared baking tray. Bake for 10-12 minutes, until golden
Brought to you by:
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.