Crunchy apple and mincemeat flan



Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
342 Kcal12.7g7.0g0.7g57.3g39.3g2.6g


Step 1

Preheat oven to 190°C/375°F/gas mark 5. Use buttered bread slices to line a 20.5cm/8ins tin, at least 4cm/1½ins deep. Avoiding any gaps.

Step 2

Brush the inside of the case with melted butter and chill whilst making the filling.

Step 3

Peel and slice the cooking apples. Cook with 2tbsp water for about 10 mins until soft and fluffy. Add the sugar and mincemeat. Pour into the flan case.

Step 4

For the topping, combine the bread crumbs melted butter and demerara sugar and sprinkle over the apple mixture.

Step 5

Cook for about 35mins until crisp and golden. Serve with crème fraiche or custard.

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