Custard apple tart with puff pastry

Custard Apple Tart with Puff Pastry

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
436 Kcal23.9g10.9g0.8g52.4g0.7g


Step 1

Preheat the oven at Gas Mark 6/200C.

Step 2

Lay pastry in the base of a 25cmx 36cm (10"x 14 1/2") swiss roll tin with any excess pastry going up the sides of the dish.

Step 3

Spread on a thin layer of creme anglais and then add sliced apples.

Step 4

Brush with apricot glaze and bake in oven for 30 minutes or until golden brown.

Step 5

Allow to cool and serve warm.

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