Easy 5 step oatcakes

A guest recipe by Carr's Flour
Preparation time:
20 mins
Cooking time:
15 mins

Easy to make and super tasty oatcakes, get creative with your toppings!

Ingredients checklist


Step 1

Pre-heat the oven to 190˚C/170˚C Fan/Gas Mark 5 Sieve the flour into the bowl and add the oats, sugar and bicarbonate of soda

Step 2

Melt the butter either in the microwave or over a bowl of hot water and add to the dry ingredients

Step 3

Mix well and add enough milk to make a firm dough

Step 4

Lightly flour the surface and roll out the dough until it’s around 5mm thick

Step 5

Using a circular cutter, cut out the biscuits and place on the tray. Bake for 15 minutes or until golden brown and leave to cool (or eat while warm), then get creative with your toppings!

Guest profile

Brought to you by:

Carr's Flour

Milling in the UK for almost 200 years!!

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.