- Preparation time:
- 10 mins
- Cooking time:
- 10 mins
This vegan shortbread is really easy to make. You end up with a crumbly buttery biscuit with a delicate flavour. This vegan shortbread recipe is perfect as an every day biscuit.
Preheat the oven to 180ºC/ 160ºc fan/gas mark 4 Using a wooden spoon and a mixing bowl, mix the spread and sugar together. Stir in the flour
Once you've just mixed the flour, use your hands to mix it all together until ingredients are combined. Halve the dough and roll each piece into a log, about 5cm thick. Wrap in cling film and chill for at least an hour
Slice the logs into rounds, about 1 cm thick. Transfer them to a baking tray lined up with baking parchment, and bake for about 10- 12 minutes until lightly golden. Allow to cool on the tray. Once cooled if you wish, top with melted vegan dark chocolate
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