Easy vegan shortbread

A guest recipe by Baking Mad

Submit a recipe

Servings:: 12
Preparation time:: 10 mins
Cooking time:: 10 mins

This vegan shortbread is really easy to make. You end up with a crumbly buttery biscuit with a delicate flavour. This vegan shortbread recipe is perfect as an every day biscuit.

Ingredients checklist

Method

Step 1

Preheat the oven to 180ºC/ 160ºc fan/gas mark 4 Using a wooden spoon and a mixing bowl, mix the spread and sugar together. Stir in the flour

Step 2

Once you've just mixed the flour, use your hands to mix it all together until ingredients are combined. Halve the dough and roll each piece into a log, about 5cm thick. Wrap in cling film and chill for at least an hour

Step 3

Slice the logs into rounds, about 1 cm thick. Transfer them to a baking tray lined up with baking parchment, and bake for about 10- 12 minutes until lightly golden. Allow to cool on the tray. Once cooled if you wish, top with melted vegan dark chocolate

Guest profile

Brought to you by:

Baking Mad

Website:	https://www.bakingmad.com/
Facebook:	https://www.facebook.com/BakingMadUK/

Baking Mad is a trusted destination for bakers of all levels to learn, be inspired, and share their enthusiasm for baking with those they love. Part of The Silver Spoon Company; a trusted family of baking brands including Silver Spoon Sugar, Allinson Flour, Billington’s Sugar and Nielsen-Massey Vanilla and Flavoured Extracts.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.

Yes