Enriched bread dough

Cooking time:
20-30 mins


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
266 Kcal7.5g4.2g0.8g44.0g3.3g1.7g


Step 1

Stir dried yeast and sugar into the milk and leave until frothy (about 10 mins) or blend fresh yeast with milk.

Step 2

Mix the flour, salt and sugar in a bowl and rub in the fat. Stir in yeast liquid and egg and mix to a soft dough.

Step 3

Turn the dough out and knead about 8 mins until smooth, elastic and no longer sticky.

Step 4

Place in a large oiled polybag and prove in a warm place until doubled.

Step 5

Bake in a preheated oven at 200°C/400°F/Gas mark 6 for 20-30 minutes.

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