Fluffy blueberry pancakes

A guest recipe by Mortons Flour
Preparation time:
10 mins
Cooking time:
10-15 mins

These are a fab weekend treat!

Makes 8-10 medium sized pancakes

Ingredients checklist


Step 1

In a bowl, whisk together the flour and sugar

Step 2

In a separate bowl, whisk together the egg, buttermilk and melted butter until foamy

Step 3

Add the wet mixture into the dry mixture and whisk until just combined. Stir in the blueberries

Step 4

Heat a large frying pan over a medium-high heat. Brush the pan lightly with vegetable oil or butter, or spray with non-stick cooking spray.

Step 5

For each pancake, drop a ladleful of batter onto the hot pan. Cook until bubbles rise on the top, the flip over and cook the second side until golden brown. Keep warm while you cook the remaining pancakes, adding extra oil, butter or cooking spray to the pan when necessary.

Guest profile

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Mortons Flour

Milling since 1835 Mortons Flour, part of Andrews Flour Mills since the early 1990s, are a Northern Irish household name.

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