Focaccia with artichokes, olives and grilled plum tomatoes
- Servings:
- 4
- Cooking time:
- 10 mins
A truly versatile bread dish, that brings the taste of the Mediterranean to your menu.
Ingredients checklist
Nutritional values
kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
---|---|---|---|---|---|---|
Values shown are approximate. | ||||||
944 Kcal | 56.2g | 13.4g | 5.8g | 76.0g | 12.4g | 12.1g |
Method
Step 1
Preheat oven 220C/425F/gas 7
Step 2
Evenly spread the foccacia with the tapenade.
Step 3
Brush the quartered tomato with oil and sprinkle with salt. Grill until lightly browned.
Step 4
Arrange the tomatoes on the foacaccia along with the artichoke and olives. Place the mozzarella cheese in the centre.
Step 5
Put in the oven for 7 - 8 minutes until heated through and lightly browned on top. Sprinkle with the oregano and serve.
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