Frying-pan pizza
- Servings:
- 1
- Preparation time:
- 20 mins
- Cooking time:
- 20 mins
Who doesn’t love a pizza? You can personalise it with any topping you like. And to boost your fibre intake why not swap some of the strong white bread flour for strong wholemeal bread flour.
Ingredients checklist
Method
Step 1
Place the frying pan, skillet or roasting tin in the oven and preheat to 200°C. In the measuring jug, combine the warm water and yeast
Step 2
Weigh the flour, sugar and salt into the mixing bowl and thoroughly mix before pouring in the yeast and water
Step 3
Bring the dough together with your hands and then, on a floured surface, knead for a few minutes before returning to the mixing bowl. Leave in a warm place for 10 minutes to prove
Step 4
Lightly flour your surface. Once the dough has proved, turn it out onto the floured surface and roll into a circle the size of your frying pan or skillet, or shape into a circle that will sit nicely in your roasting tin. Use oven gloves to remove the pan, skillet or tin from the oven and transfer the dough into it
Step 5
Being careful of the hot pan, skillet or tin, spoon the passata on the dough, sprinkle on the dried herbs and torn mozzarella
Step 6
Use oven gloves to return the pan or tin to the oven. Bake for 10-15 minutes and top with fresh basil leaves before serving
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.