Grilled whole plaice with dill and lime breadcrumbs
- Servings:
- 1
- Cooking time:
- 15 mins
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 840 Kcal | 67.9g | 41.8g | 2.4g | 40.4g | 2.2g | 1.7g |
Method
Step 1
Place the prepared fish on a buttered grilling tray and brush the fish all over with garlic butter. Season with salt and ground pepper.
Step 2
Grill on both sides, dark side first, for 7 - 8 minutes.
Step 3
Meanwhile place the breadcrumbs, parsley, dill, lime juice and lime zest in a bowl.
Step 4
Pour in the melted butter and mix in well. Sprinkle over the top of the fish and cook for 3 - 4 minutes until lightly browned. Serve with a lime twist.
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