Guinness bread
- Servings:
- 1 ½ lb size loaf
Bread maker setting: 2 wholewheat
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
Method
Step 1
Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result. Press start button.
Step 2
When the loaf is ready, the machine will beep and the loaf tin can be removed using an oven glove, be careful as it is very hot.
Step 3
Allow the bread to cool in the pan for 15 minutes before turning the pan upside down and tapping the loaf onto a cooling rack.
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