Individual apple meringues
- Servings:
- 4
Introduction
These are so delicious and so easy. They are similar to a more traditional lemon meringue pie. They are great served for pudding or as part of a special meal or eaten cold as a treat.
Cook’s tip:
This pastry is very easy if done in the processor. However, if you prefer to do it by hand, simply place the flour and salt in a bowl and rub in the butter using your fingers.
Ingredients checklist
Nutritional values
kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
---|---|---|---|---|---|---|
Values shown are approximate. | ||||||
545Kcal p/s | 27.8g | 16.3g | 0.8g | 68.0g | 33.1g | 2.6g |
Method
Step 1
The pastry: Place the flour, salt and butter into a food processor and mix until it resembles fine breadcrumbs. Slowly add a little cold water and mix until mixture forms a soft dough. Wrap in cling film and chill for 30 minutes.
Step 2
Lightly grease the bottom of 4 small ovenproof ramekin dishes or dariole moulds and place upside down on a baking tray. Roll the pastry out on floured surface to approx 0.5cm thick. Cut out 4 circles, slightly bigger that the bottom of the ramekin dishes, place the pastry over the dishes and gently press it over and around the bottom of the dishes.
Step 3
Place on a baking tray and cook in an oven preheated to 200C/gas 6 for 25 minutes until golden. Lower temperature to 160C/gas 3. Allow pastry cups to cool then carefully remove the pastry cups from the dishes.
Step 4
The filling: Place the apple slices in a large pan together with the sugar, orange zest and juice. Gently cook over a medium heat for 10 - 12 minutes until the apples have softened and are pulpy. Remove from heat. Add the egg yolks, one at the time, beating well after each.
Step 5
Divide the mixture between the pastry cups. Whisk the egg whites in a clean, grease-free bowl until stiff peaks form. Add the sugar, a tablespoon at a time until mixed in. Spread on top of the apple 'cups', swirling with the back of the spoon as you go, making sure the apple is completely covered. Place on a baking tray and bake for 10 minutes until meringue is lightly golden. Serve with ice cream or cream.
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