Italian rarebit

Preparation time:
10 mins
Cooking time:
10 mins

This recipe has been stolen from a friend who served it before Sunday lunch. I went home that night and made it for my supper. It was THAT good!

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.


Step 1

Slice the bread, mozzarella and ham into an equal number of rounds/slices.

Step 2

Place a piece of mozzarella on top of each slice of bread and wrap in Parma ham.

Step 3

Grill for 10 mins about 15cm away from the grill so that the bottom of the bread gets crisp and brown without the top burning.

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