Italian rarebit
- Servings:
- 6-8
- Preparation time:
- 10 mins
- Cooking time:
- 10 mins
This recipe has been stolen from a friend who served it before Sunday lunch. I went home that night and made it for my supper. It was THAT good!
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
Method
Step 1
Slice the bread, mozzarella and ham into an equal number of rounds/slices.
Step 2
Place a piece of mozzarella on top of each slice of bread and wrap in Parma ham.
Step 3
Grill for 10 mins about 15cm away from the grill so that the bottom of the bread gets crisp and brown without the top burning.
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