Jam and coconut sponge

A guest recipe by Neills Flour
Preparation time:
15 mins
Cooking time:
35 mins

This classic never goes out of style!

Like at school you can serve as is or with warm custard.

Ingredients checklist


Step 1

Preheat oven to 180c/350F/Gas Mark 4 Cream the butter and sugar together until light and creamy

Step 2

Add the eggs to the mix one by one, ensuring each is combined before adding the next

Step 3

Stir in the flour then add the vanilla extract

Step 4

Pour into a loaf or round cake tin lightly greased and lined with baking paper

Step 5

Bake for 35 mins or until when a skewer entered comes out clean

Step 6

Allow to cool before spreading with jam and drizzling with the shredded coconut

Guest profile

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Neills Flour

Belfast based wheat milling since 1867

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