Lemon bread

Lemon Bread


Fabulous for open smoked salmon sandwiches or as an accompaniment to a poached salmon salad. Works well with fish and chicken as a sandwich bread too.

Breadmaker Setting: Basic

Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.


Step 1

Measure the ingredients into the pan in the order they are listed above. This ensures the best mixing and therefore the best result.

Step 2

Check basic bake programmed is selected and the loaf size is set to small and press the start button.

Step 3

When the loaf is ready, the machine will beep and the loaf tin can be removed using an oven glove, be careful as it is very hot.

Step 4

Allow the bread to cool in the pan for 15 minutes before turning pan upside down and tapping the loaf onto the rack.

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