- Preparation time:
- 10 mins
|Values shown are approximate.
Cut the ciabatta in half leaving a hinge on one side, spread cut surfaces with the tomato puree mixed with some olive oil.
Mix tuna, kidney beans, cucumber, tomato, olives, parsley and garlic, season with salt and pepper and add 1 tbsp of olive oil to combine ingredients.
Fill bread with tuna mixture.
Cut into sections for easy eating.
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