Mexican chicken fajitas

Cooking time:
20 mins

Spicy chicken pieces, sweet roasted pappers and onions with fresh coriander, creamy guacamole, spicy tomato salsa and cool sour cream combine to make this a classic Mexican dish.

Cook’s note These are delicious hot or cold.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
346 Kcal9.9g2.1g0.7g47.3g7.7g3.1g


Step 1

Mix together the chicken strips with the fajita seasoning until the chicken is coated with the seasoning. Cover and place in the fridge.

Step 2

Heat 1 tablespoon of oil in a medium frying pan and cook the peppers and onion for 4 -5 minutes over a high heat until browned and slightly softened. Remove from the pan and leave to one side.

Step 3

Heat the remaining oil in the frying pan over a medium heat and cook the seasoned chicken strips for 4 - 5 minutes until browned.

Step 4

Mix together the cooked chicken strips with the peppers and onions and the chopped fresh coriander.

Step 5

To assemble the fajitas, take a warm tortilla and place half of the chicken mixture along the centre, add half the tomato salsa, half the guacamole and half the sour cream. Fold the tortilla to secure the filling.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.