No knead air fryer bread
- Servings:
- Makes one 8” round loaf of bread • Serves 4-6
- Cooking time:
- 50 mins
Enjoy the wisdom of Fibre February year-round with this fibre-filled, flavourful, [air] fryer, fully fun bread! Made specially for Fibre February, this bread is an excellent source of fibre that can be used to eat alone, make a sandwich, or for any meal you’re making. Plus, it’s so easy to prepare you’ll keep coming back for more.
61.3g of fibre in the whole loaf of bread
Delicious with a high fibre sandwich filling like hummus and veg or cheese and apple!
Equipment required:
Large mixing bowl
Damp cloth
8” deep cake tin lined with parchment
Aluminium foil
Air fryer
Ingredients checklist
Method
Step 1
Combine the yeast, wholemeal flour, 100g mixed seeds and salt in a large mixing bowl. Add the warm water and bring everything together to form a sticky dough. Cover with a damp cloth and leave to rise in a warm place for at least one hour
Step 2
Once the dough has doubled in size, tip it out onto a lightly floured surface, deflate the dough by punching out the air, sprinkle more flour on top and shape it into a ball before placing it into the lined cake tin
Step 3
Score the top, sprinkle with the remaining seed mix, recover with the damp cloth and leave to rise for 10-15 minutes. Preheat your air fryer to 200°c in the meantime
Step 4
Cover the dough lightly with aluminium foil and place the whole thing in the air fryer and bake for 30 minutes. Then remove the foil from the top and continue to bake the bread for a further 15-20 minutes until golden on top
Step 5
Carefully remove the bread from the Air Fryer and the tin and allow to cool completely before slicing and serving
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.