Oat and raisin cookies

A guest recipe by Marriage's
Preparation time:
10 mins
Cooking time:
10-12 mins

Soft and chewy, these delicious oaty, raisin cookies are a tasty treat at any time of day. This quick and simple recipe is fun for children to make too.

Ingredients checklist


Step 1

Preheat the oven to 160°C fan/180oC/350°F/ Gas 4. Grease two baking trays

Step 2

Mix together the flour, baking powder, cinnamon, sugar and a pinch of salt. Cut the butter into small pieces and rub in the flour to resemble breadcrumbs

Step 3

Stir in the oats and raisins and add the egg yolk. Mix to make a dough

Step 4

Divide into 12 balls. Place on the baking trays, spaced apart and press down to flatten slightly

Step 5

Bake for 10-12 minutes until golden. Leave to cool a little before transferring to a cooling rack.

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W & H Marriage & Sons has been a family run flour milling company for almost two hundred years. Today the fifth and sixth generations of the Marriage family are continuing the milling tradition started by their ancestors William and Henry Marriage back in 1824.

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