Oven-poached salmon wrap
- Servings:
- 1
- Cooking time:
- 20-25 mins
Poached salmon, tangy lemon mayonnaise and baby spinach leaves served in a flour tortilla wrap.
Ingredients checklist
Nutritional values
kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
---|---|---|---|---|---|---|
Values shown are approximate. | ||||||
532 Kcal | 28.7g | 4.4g | 0.8g | 40.8g | 1.5g | 2.2g |
Method
Step 1
Preheat the oven to 200C/gas 6.
Step 2
Wrap the salmon fillet, white wine, 1 tsp lemon juice and seasoning in foil parcel and place in a roasting tray. Cook for 20 minutes. Leave to one side until cooled, then flake.
Step 3
Combine the mayonnaise with 1 tsp lemon juice, salt and freshly ground black pepper.
Step 4
Place the flaked salmon, lemon mayonnaise and baby spinach leaves along the centre of the flour tortilla. Fold and roll the wrap to secure the filling.
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.