- 20 pieces
- Cooking time:
- 1 hour
Too good just to make for Bon Fire Night. This cake is best left for 1 – 2 weeks before you eat it as it becomes stickier the longer you can manage to keep it.
|Values shown are approximate.
Preheat the oven to 170C/gas 3. Grease 36cm x 25cm tin
Melt butter, treacle, sugar and milk in a pan until sugar is dissolved.
Sieve flour and baking powder. Add the salt, ginger powder and oatmeal. Add crystallised ginger now if required.
Mix in liquid thoroughly. Pour into tin and bake in a preheated oven until the centre is firm to touch, about one-hour.
Remove from oven cool in the tin for 30 minutes then cut into pieces and leave to cool completely on a rack.
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