Poached pear and Roquefort croissants
- Servings:
- 1
- Preparation time:
- 3 mins
- Cooking time:
- 7 mins
Add a continental twist with this delightful sweet and savoury dish.
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 1182 Kcal | 90.4g | 49.0g | 7.7g | 73.3g | 27.7g | 6.9g |
Method
Step 1
Pre-heat oven to 180C/350F/gas 4
Step 2
Slice Croissants in half horizontally and brush with the melted butter. Season with salt and pepper.
Step 3
Arrange the slices of pear and cheese on to and place in the pre-heated oven to warm for 7 minutes.
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