Poached pear and Roquefort croissants

Preparation time:
3 mins
Cooking time:
7 mins

Add a continental twist with this delightful sweet and savoury dish.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
1182 Kcal90.4g49.0g7.7g73.3g27.7g6.9g


Step 1

Pre-heat oven to 180C/350F/gas 4

Step 2

Slice Croissants in half horizontally and brush with the melted butter. Season with salt and pepper.

Step 3

Arrange the slices of pear and cheese on to and place in the pre-heated oven to warm for 7 minutes.

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