Poached salmon wrap

Cooking time:
30 mins

Poached salmon, tangy lemon mayonnaise and baby spinach leaves served in a flour tortilla wrap.

Cook’s notes This filling is just as delicious between two slices of bread, baguette or pitta.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
532 Kcal28.7g4.4g0.8g40.8g1.5g2.2g


Step 1

Preheat the oven to 200C/gas 6. Wrap the salmon fillet, white wine, 1 tsp lemon juice and seasoning in foil parcel and place in a roasting tray.

Step 2

Cook for 20 minutes. Leave to one side until cooled, then flake.

Step 3

Combine the mayonnaise with 1 tsp lemon juice, salt and freshly ground black pepper.

Step 4

Place the flaked salmon, lemon mayonnaise and baby spinach leaves along the centre of the flour tortilla.

Step 5

Fold and roll the wrap to secure the filling.

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