Raisin and banana cookies

Cooking time:
25-30 mins

These cookies make an ideal snack or lunch box addition and are a favourite with children and adults alike.

Cook’s Tip

These will store for 1-2 days in an airtight container.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
119 Kcal5.0g2.9g0.2g18.4g10.0g0.5g


Step 1

Preheat the oven to 180C /gas 4. In a large bowl combine the butter, sugars and vanilla and beat together with a wooden spoon until light and fluffy.

Step 2

Add the beaten egg and mashed banana and mix together. Then stir in the flour and raisins until well mixed and all the flour is incorporated.

Step 3

Using a spoon divide the mixture into 16 equal amounts and place on lightly greased baking trays leaving space in between each to allow for spreading during cooking.

Step 4

Top each cookie with a banana chip then bake in the preheated oven for 8-10 minutes or until golden brown.

Step 5

Remove from the oven and leave to cool for 2-3 minutes before removing from the baking trays and transferring to a cooling rack to cool completely.

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