Raspberry and white chocolate scones
- Servings:
- Makes 8 scones
- Preparation time:
- 15 mins
- Cooking time:
- 15-20 mins
These delicious sweet scones are a real treat with a cup of tea and great for sharing.
Ingredients checklist
Method
Step 1
Pre-heat the oven to 220C/ 428F/ Gas Mark 7. Line a baking tray with baking parchment.
Step 2
Sieve the flour into a large bowl and add the sugar, butter and vanilla essence, rub together until the mixture resembles breadcrumbs then add the raspberries and white chocolate pieces
Step 3
In a jug, beat together the egg and milk. Pour into the bowl and mix using a round bladed knife (a small palette or butter knife will do) until a dough forms, then knead a little with lightly floured hands until smooth. Add a little more milk if necessary if the dough seems dry
Step 4
Press or roll the dough out on a lightly floured surface to a thickness of about 3-4cm, then using a 5cm round cutter, cut 8 scones
Step 5
Place these on the baking tray, leaving about 5cm space in between, brush the tops with a little milk then bake in the oven for 15-20 minutes until they are golden brown and risen
Step 6
Leave to cool on a wire rack
Step 7
Split and serve with cream and jam
Guest profile
Brought to you by:
Mortons Flour
| Website: | https://www.mortonsflour.com/ |
| Twitter: | https://twitter.com/mortonsflour |
| Facebook: | https://www.facebook.com/mortonsflour/ |
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.