Raspberry and white chocolate scones

A guest recipe by Mortons Flour
Makes 8 scones
Preparation time:
15 mins
Cooking time:
15-20 mins

These delicious sweet scones are a real treat with a cup of tea and great for sharing.

Ingredients checklist


Step 1

Pre-heat the oven to 220C/ 428F/ Gas Mark 7. Line a baking tray with baking parchment.

Step 2

Sieve the flour into a large bowl and add the sugar, butter and vanilla essence, rub together until the mixture resembles breadcrumbs then add the raspberries and white chocolate pieces

Step 3

In a jug, beat together the egg and milk. Pour into the bowl and mix using a round bladed knife (a small palette or butter knife will do) until a dough forms, then knead a little with lightly floured hands until smooth. Add a little more milk if necessary if the dough seems dry

Step 4

Press or roll the dough out on a lightly floured surface to a thickness of about 3-4cm, then using a 5cm round cutter, cut 8 scones

Step 5

Place these on the baking tray, leaving about 5cm space in between, brush the tops with a little milk then bake in the oven for 15-20 minutes until they are golden brown and risen

Step 6

Leave to cool on a wire rack

Step 7

Split and serve with cream and jam

Guest profile

Brought to you by:

Mortons Flour

Milling since 1835 Mortons Flour, part of Andrews Flour Mills since the early 1990s, are a Northern Irish household name.

Do you have a Fab Recipe?

The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.