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Red velvet cookies

A guest recipe by Baking Mad
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Servings:
18 cookies
Preparation time:
15 mins
Cooking time:
9 mins

These moreish cookies are the perfect addition to a coffee morning with friends, or just a mid morning munch by yourself.

Ingredients checklist

Method

Step 1

Preheat the oven to 190°C/170°fan/Gas Mark 5 and line two trays with baking parchment

Step 2

Combine the flour, cocoa powder, salt and bicarbonate of soda in a bowl

Step 3

Beat together the butter and sugar until very soft and fluffy. Add the egg, vanilla, vinegar and red food colouring. Mix until smooth

Step 4

Add the dry ingredients to the sugar and butter mixture. Add 30g of the white chocolate chips. Chill the dough for 30 minutes

Step 5

Drop large teaspoons of dough onto your prepared baking sheets, making sure they are well spaced out. Leave plenty of room, as the cookies will spread

Step 6

Press some of the reserved chocolate chips into the top of each cookie. Bake the cookies for 9 minutes

Step 7

Allow to cool on the tray for 5 minutes before transferring them to cool on a wire cooling rack

Guest profile

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Baking Mad is a trusted destination for bakers of all levels to learn, be inspired, and share their enthusiasm for baking with those they love. Part of The Silver Spoon Company; a trusted family of baking brands including Silver Spoon Sugar, Allinson Flour, Billington’s Sugar and Nielsen-Massey Vanilla and Flavoured Extracts.

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