Rhubarb crumble
- Preparation time:
- 10 mins
- Cooking time:
- 40-45 mins
This recipe makes one large family-sized crumble, but you might like to divide the rhubarb and crumble topping between two smaller dishes – one to eat now and one to freeze for another day.
Ingredients checklist
Method
Step 1
Pre-heat the oven to 180°C/Fan 160°C/ 350°F/Gas 4 Put the rhubarb into a large oven dish or two smaller ones and sprinkle over the sugar
Step 2
Squeeze the orange, add the juice to the dish and stir to combine
Step 3
Put the flour and brown sugar into a mixing bowl, add the butter and roughly mix with a fork to create lumpy ‘breadcrumbs’. Tip the mixture over the rhubarb
Step 4
Scatter the oats over the top
Step 5
Bake for 40-45 minutes
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