Rhubarb crumble

A guest recipe by Doves Farm
Preparation time:
10 mins
Cooking time:
40-45 mins

This recipe makes one large family-sized crumble, but you might like to divide the rhubarb and crumble topping between two smaller dishes – one to eat now and one to freeze for another day.

Ingredients checklist


Step 1

Pre-heat the oven to 180°C/Fan 160°C/ 350°F/Gas 4 Put the rhubarb into a large oven dish or two smaller ones and sprinkle over the sugar

Step 2

Squeeze the orange, add the juice to the dish and stir to combine

Step 3

Put the flour and brown sugar into a mixing bowl, add the butter and roughly mix with a fork to create lumpy ‘breadcrumbs’. Tip the mixture over the rhubarb

Step 4

Scatter the oats over the top

Step 5

Bake for 40-45 minutes

Guest profile

Brought to you by:

Doves Farm

Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery.

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