- Preparation time:
- 10 mins
- Cooking time:
- 40-45 mins
This recipe makes one large family-sized crumble, but you might like to divide the rhubarb and crumble topping between two smaller dishes – one to eat now and one to freeze for another day.
Pre-heat the oven to 180°C/Fan 160°C/ 350°F/Gas 4 Put the rhubarb into a large oven dish or two smaller ones and sprinkle over the sugar
Squeeze the orange, add the juice to the dish and stir to combine
Put the flour and brown sugar into a mixing bowl, add the butter and roughly mix with a fork to create lumpy ‘breadcrumbs’. Tip the mixture over the rhubarb
Scatter the oats over the top
Bake for 40-45 minutes
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