Self-saucing choc-mint pudding
- Servings:
- 9
- Preparation time:
- 20 mins
- Cooking time:
- 20-25 mins
Wouldn’t you like the superpower to be able to transform a certain 1980s after dinner mint into an after dinner dessert? Thought so!
Ingredients checklist
Method
Step 1
Preheat the oven to 160°C (fan)
Step 2
In a large mixing bowl, whisk together the light brown sugar, flour and cocoa powder. Add in the melted butter, eggs and milk and whisk until smooth
Step 3
Pour half of the batter into a baking dish, top with a layer of mint thins (16 thins) and then spread the remaining batter over the top
Step 4
Measure the boiling water into the measuring jug and add 12 mint thins. Stir until the thins have completely melted and you have a runny chocolate sauce
Step 5
Carefully pour the sauce over the surface of the batter in the baking dish then bake for 20-25 minutes until risen and springy
Step 6
Serve immediately, spooning the pudding out to reveal the sauce at the bottom and enjoy with double cream
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