Self-saucing choc-mint pudding

Preparation time:
20 mins
Cooking time:
20-25 mins

Wouldn’t you like the superpower to be able to transform a certain 1980s after dinner mint into an after dinner dessert? Thought so!

Ingredients checklist


Step 1

Preheat the oven to 160°C (fan)

Step 2

In a large mixing bowl, whisk together the light brown sugar, flour and cocoa powder. Add in the melted butter, eggs and milk and whisk until smooth

Step 3

Pour half of the batter into a baking dish, top with a layer of mint thins (16 thins) and then spread the remaining batter over the top

Step 4

Measure the boiling water into the measuring jug and add 12 mint thins. Stir until the thins have completely melted and you have a runny chocolate sauce

Step 5

Carefully pour the sauce over the surface of the batter in the baking dish then bake for 20-25 minutes until risen and springy

Step 6

Serve immediately, spooning the pudding out to reveal the sauce at the bottom and enjoy with double cream

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