Spicy chicken pitta

Preparation time:
10 Mins
Cooking time:
10 Mins

A delicious way to use up any left-over chicken from a big roast. You’ll have a tasty lunch AND feel great about yourself.

Ingredients checklist

Equipment checklist

    Nutritional values

    The nutritional value of this recipe:
    kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
    Values shown are approximate.
    691 Kcal35.3g4.7g1.3g52.8g13.3g4g


    Step 1

    Blend yoghurt with curry paste. Stir in chicken, grapes and walnuts.

    Step 2

    Cut pitta bread in half with a pointed knife and open up each half to make a pocket (this can be made easier by warming the pitta slightly first).

    Step 3

    Place lettuce and cucumber inside and divide chicken filling between both pockets.

    Step 4

    Serve garnished with watercress.

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