- Preparation time:
- 10 Mins
- Cooking time:
- 10 Mins
A delicious way to use up any left-over chicken from a big roast. You’ll have a tasty lunch AND feel great about yourself.
|Values shown are approximate.
Blend yoghurt with curry paste. Stir in chicken, grapes and walnuts.
Cut pitta bread in half with a pointed knife and open up each half to make a pocket (this can be made easier by warming the pitta slightly first).
Place lettuce and cucumber inside and divide chicken filling between both pockets.
Serve garnished with watercress.
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