- Preparation time:
- 20 mins
- Cooking time:
- 40-45 mins
It’s hard to beat the smell of homemade bread and this stuffed soda bread couldn’t be easier to make. The flour in the bread provides over three quarters of the fibre in this bread, which is delicious served on its own, or with cheese, cold meats or soup.
|Values shown are approximate.
Preheat the oven to 200 degrees C/ gas mark 6
Fry the bacon in a non-stick pan for 3-4 minutes, allow to cool. Meanwhile cook the kale in boiling water for 3 minutes, drain, cool under cold water and squeeze out the excess liquid then chop
Mix together the flours, salt and bicarbonate of soda in a large bowl. Stir in the cheese, sun dried-tomatoes, kale and bacon. Stir in the buttermilk and milk and mix just enough to form a soft dough. Roll into a ball and place on a greased baking tray. Make a large cross in the centre with a sharp knife
Bake the bread for 40-45 minutes until cooked through. It should hollow when tapped on the base. Great served warm
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