Summer berry chocolate traybake

Preparation time:
15 mins
Cooking time:
30 mins

This truly is an easy peasy recipe – just five steps and you have a stunning, truly delicious cake and you can customise with fruits from any season. Go on, give it a go

Ingredients checklist


Step 1

Preheat the oven to 160°C (fan) and line the traybake tin with baking parchment

Step 2

In the mixing bowl, fully combine the flour, sugar, cocoa powder and bicarbonate with the whisk before adding the milk, eggs and oil

Step 3

Mix everything together to form a smooth batter, then pour into the lined traybake tin. Place in the oven on the middle shelf and bake for 25-30 minutes until springy in the centre

Step 4

Allow the sponge to cool before removing from the tin

Step 5

Whip the cream to soft peaks, swirl on top of the cooled sponge and top with your preferred berries just before serving

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