Toffee apple crumble

Preparation time:
20 mins
Cooking time:
30 mins

Warm up these chilly autumn nights with this super tasty easy peasy bake!

Ingredients checklist


Step 1

Preheat the oven to 180°C (fan)

Step 2

Place the toffees in a saucepan with 2 tbsp of water over a medium heat and stir continuously with the wooden spoon until melted and combined

Step 3

Add in the apple wedges, coat evenly in the toffee and cook for a few minutes before transferring to a baking dish

Step 4

In a mixing bowl, bring the plain flour, butter and demerara sugar together by rubbing it between your fingertips. Once a crumble consistency is achieved, sprinkle the mixture evenly over the top of the toffee apple mixture in the baking dish

Step 5

Bake for 30 minutes until golden and crisp on top. Serve with vanilla ice cream or custard

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