Tomato and goat's cheese bruschetta
- Servings:
- 4
- Preparation time:
- 10 mins
This is great for a light lunch or for supper with friends. Pesto or mozzarella cheese could be substituted for the goat’s cheese.
Ingredients checklist
Nutritional values
| kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre |
|---|---|---|---|---|---|---|
| Values shown are approximate. | ||||||
| 175 Kcal | 7.2g | 2.5g | 0.8g | 22.2g | 2.5g | 1.3g |
Method
Step 1
Preheat oven to 190C gas mark 5.
Step 2
Arrange slices of bread on a baking sheet and drizzle with oil.
Step 3
Bake in preheated oven until golden and crisp on the outside, allow to cool.
Step 4
Spread with goat’s cheese and top with halved cherry tomatoes and fresh basil. Sprinkle with salt and black pepper and serve.
Do you have a Fab Recipe?
The join in the fun and share your wonderous flour-based creations with us. Your recipes needn't be the most elaborate but it helps if it is interesting, simple and quick to make. And naturally very tasty. Once your recipe is approved, we'll publish it here on Fab Recipes and we'll tweet it for you as well, three times. So go ahead and send us your recipe.