Tomato and goat's cheese bruschetta

Preparation time:
10 mins

This is great for a light lunch or for supper with friends. Pesto or mozzarella cheese could be substituted for the goat’s cheese.


Ingredients checklist

Nutritional values

The nutritional value of this recipe:
kCals Fat Saturated fat Salt Carbohydrates Sugar Fibre
Values shown are approximate.
175 Kcal7.2g2.5g0.8g22.2g2.5g1.3g


Step 1

Preheat oven to 190C gas mark 5.

Step 2

Arrange slices of bread on a baking sheet and drizzle with oil.

Step 3

Bake in preheated oven until golden and crisp on the outside, allow to cool.

Step 4

Spread with goat’s cheese and top with halved cherry tomatoes and fresh basil. Sprinkle with salt and black pepper and serve.

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