Vegan banana bread
Ingredients checklist
Method
Step 1
Preheat the oven to 160°C and line your loaf tin with parchment
Step 2
Mash 3 of the bananas into the measuring jug with the vegetable oil and vanilla
Step 3
In a bowl, combine the dry ingredients
Step 4
Add the wet mix to the dry mix and combine
Step 5
Pour into the lined loaf tin and top with the 4th banana, halved lengthways
Step 6
Bake for 40-45 minutes until golden on top and springy to touch in the centre
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